🇹🇼 Taiwan
Cuisine of Taiwan
Taiwanese cuisine is a vibrant fusion of Chinese regional flavors, indigenous influences, and Japanese culinary techniques, characterized by its emphasis on fresh seafood, aromatic rice, and a balance of salty, sweet, and savory tastes. It is known for hearty stews, soups, and street food culture that reflects Taiwan’s rich history and geographic bounty.
Top Cities by Michelin Stars
All Michelin-Starred Restaurants in Taiwan
Sushiyoshi
Taipei, Taiwan
La Maison de Win
Taichung, Taiwan
Haili
Kaohsiung, Taiwan
de nuit
Taipei, Taiwan
Sho
Kaohsiung, Taiwan
Wok by O'BOND
Taipei, Taiwan
Ming Fu
Taipei, Taiwan
Fleur de Sel
Taichung, Taiwan
INITA
Taipei, Taiwan
Ken Anhe
Taipei, Taiwan
A
Taipei, Taiwan
Sur-
Taichung, Taiwan
A Cut
Taipei, Taiwan
JL Studio
Taichung, Taiwan
logy
Taipei, Taiwan
GEN
Kaohsiung, Taiwan
Le Palais
Taipei, Taiwan
Ban Bo
Taipei, Taiwan
Ya Ge
Taipei, Taiwan
Taïrroir
Taipei, Taiwan
Eika
Taipei, Taiwan
Shin Yeh Taiwanese Signature
Taipei, Taiwan
Molino de Urdániz
Taipei, Taiwan
Ad Astra
Taipei, Taiwan
Golden Formosa
Taipei, Taiwan
Mipon
Taipei, Taiwan
Sens
Taipei, Taiwan
Oretachi No Nikuya
Taichung, Taiwan
Yu Kapo
Taipei, Taiwan
Mudan
Taipei, Taiwan
Circum-
Taipei, Taiwan
T+T
Taipei, Taiwan
The Guest House
Taipei, Taiwan
MINIMAL
Taichung, Taiwan
Tien Hsiang Lo
Taipei, Taiwan
Sushi Ryu
Taipei, Taiwan
Impromptu by Paul Lee
Taipei, Taiwan
Kitcho
Taipei, Taiwan
Sushi Akira
Taipei, Taiwan
L'Atelier de Joël Robuchon
Taipei, Taiwan
NOBUO
Taipei, Taiwan
L'Atelier par Yao
Taichung, Taiwan
Forchetta
Taichung, Taiwan
Paris 1930 de Hideki Takayama
Taipei, Taiwan
ZEA
Taipei, Taiwan
YUENJI
Taichung, Taiwan
Mountain and Sea House
Taipei, Taiwan
Fujin Tree Taiwanese Cuisine & Champagne (Songshan)
Taipei, Taiwan