La Maison de Win
Taichung, Taiwan
⭐1 Star
The Experience
From Michelin Guide
Soft green banquettes are elegantly paired with walnut wooden chairs in an interior dripping with sophistication. The tasting menu is jointly created by two chefs with Chinese and Western culinary training; dishes are rooted in Taiwanese, Cantonese and Hakka traditions, but jazzed up with Western technique and plating. Rich flavoursome golden chicken broth and Hakka braised Ibérico pork belly with dried mustard greens are both delightful.
Unique Things
From Visitor Experiences
Dual-Chef Fusion Concept: La Maison de Win uniquely blends two distinct culinary traditions by pairing Chef John Chiang’s mastery of Cantonese cuisine with Chef Rory Lin’s expertise in French cuisine. This collaboration merges Chinese cooking techniques with Western refinement to create innovative dishes that respect tradition while introducing novel techniques and flavors.
Seasonal Menu Inspired by Chinese Wellness and Solar Terms: The restaurant’s autumn-winter menu draws inspiration from traditional Chinese wellness philosophies and the ancient 24 solar terms, integrating these concepts into a progressive tasting experience that highlights seasonal local ingredients and balances health with gourmet dining.
Distinctive Ambiance Combining Old-Time Architecture and Modern Elegance: The dining space features a striking aesthetic with peacock blue and green lake colors, marble floors, solid wood chairs, and a preserved original building structure. This design creates a tranquil yet luxurious atmosphere reminiscent of a Western-style mansion, complemented by three private dining rooms for intimate experiences.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant La Maison de Win in Taichung include:
Corn-fed chicken: Used in their signature "major snow nourishment soup," a rich consommé that highlights the quality and flavor of this local poultry ingredient.
African sea coconut: Featured in the same nourishing consommé, this ingredient adds a unique texture and subtle sweetness, reflecting the restaurant's blend of traditional Chinese wellness and modern fine dining.
Black pork belly: A standout ingredient representing Taiwanese culinary heritage, prepared to be succulent and tender, showcasing the restaurant's skill in elevating local flavors.
Pickled radish in soy sauce: Precisely cut and served as a special à la carte dish, this ingredient demonstrates the restaurant's attention to detail and balance of flavors.
Almond mousse with walnut sauce and sesame tuile: Used in their dessert "winter storage nourishment," this combination reflects traditional Chinese concepts of nourishment and seasonal eating, presented with Western refinement.
These ingredients are significant as they embody La Maison de Win's philosophy of integrating Taiwanese, Cantonese, and Hakka culinary traditions with Chinese wellness principles and Western fine dining techniques, creating a unique and harmonious tasting experience.
Menu & Pricing
Current Offerings & Prices
Tasting Menus
- Set menu (NT$3880 per person)
Signature Dishes
- Prices not specified