Taipei, Taiwan
From Michelin Guide
Formerly a members-only dining club, it excites not by its dΓ©cor, but by shrewdly executed Huaiyang and Sichuan classics, alongside Taiwanese favourites. The new veteran head chef cuts back on oil and salt without sacrificing flavour. The main room is quiet and spacious; private rooms are perfect for banquets. Arrive early if you wish to enjoy a long lunch.