Kitcho

The interior follows Japanese tradition with pale wood, warm lighting and fabric-wrapped panels. Niigata rice is seasoned with three vinegars, including akazu that gives depth and umami. The owner also imports sake and the list changes constantly to match the seasonal ingredients available. This relaxed sushi spot also serves cooked dishes if pre-ordered. Note that it is not related in any way to its namesake in Tokyo.

Seasonal Sake Pairings

• Kitcho offers a constantly changing sake list that is paired with seasonal ingredients, enhancing the dining experience with unique flavor profiles.

Intimate Dining Experience

• The restaurant features a cozy setting with limited seating (around 10-15 seats), allowing for a personal and intimate dining atmosphere.

Direct Sourcing from Tsukiji Market

• Chef Kyo Hsu imports fish directly from Tokyo's famous Tsukiji market, ensuring the freshest and most interesting ingredients for their dishes.

Signature Ingredients

• Niigata Rice: This premium rice is seasoned with three types of vinegar, including akazu, which adds depth and umami to the dishes. It is a staple in sushi preparation, ensuring a perfect balance of flavor and texture.
• Uni (Sea Urchin): Known for its rich, creamy texture and briny flavor, uni is a highlight in many dishes, particularly in gunkan maki. The restaurant sources its uni from top suppliers, ensuring freshness and quality.
• Toro (Fatty Tuna): This highly prized cut of tuna is known for its melt-in-your-mouth texture and rich flavor. It is often featured in the omakase menu, showcasing the chef's skill in preparing sushi.
• Sawara (Spanish Mackerel): A seasonal fish that is often highlighted in the menu, sawara is known for its delicate flavor and is typically served as sashimi or nigiri, emphasizing the freshness of the catch.
• Ankimo (Cod Sperm): This delicacy is prepared as a custard and is a unique offering that showcases the chef's creativity and connection to traditional Japanese cuisine. It is often paired with complementary flavors to enhance its richness.
• Sake: The restaurant offers a carefully curated selection of sake that changes with the seasons, allowing guests to enjoy pairings that enhance the flavors of the dishes served.

Tasting Menus

• Lunch: NT$4500, NT$6000, NT$7500 (+10% service charge)
• Dinner: NT$6000, NT$7500 (+10% service charge)

Signature Dishes

• Sea Urchin Sushi Cake: Price varies based on market price