The chef worked in France and Italy for 30 years before opening her restaurant in 2003, relocating to this elegant space in 2017. She uses mostly local ingredients in seven- to nine-course prix fixe menus with a choice of mains. Changing every season, the precisely executed menus never fail to surprise with their whimsical ideas and vivid colours. Her signature use of wine, Asian spices and herbs lends her dishes exceptional depth and aromas.

Unique Features of Fleur de Sel

• Chef's Background: The chef, Justine Li, has over 30 years of experience in both France and Italy, with a dozen culinary certificates from renowned chefs like Joel Robuchon.
• Seasonal Menus: The restaurant offers seasonal menus that highlight the freshest local ingredients, ensuring a dynamic culinary journey for diners.
• Vegetarian Options: Fleur de Sel provides dedicated vegetarian set menus, which is a rare offering in fine dining establishments.

Tasting Menu

• NT$3880 (Fleur de Sel seat)

A La Carte

• Prices range from NT$3880 to NT$5880