T+T

The modern and simple design of T+T exudes relaxed chic, à la French bistronomy. The name is an abbreviation of ‘tapas tasting’, but rather than Spanish in origin, the small plates show strong Asian roots. Miso, ginseng, Dang Gui, Shaoxing wine and red bean cake are juxtaposed ingeniously to create gustatory nuances that pleasantly surprise. The tasting menu, which changes every 3 to 4 months, offers great value; the eclectic wine list carries some interesting choices.

Seasonal Set Menus

• T+T offers a unique dining experience with seasonal set menus that change every 3 to 4 months, focusing on fresh, local ingredients and innovative combinations.

Tapas & Tasting Concept

• The name 'T+T' stands for 'Tapas & Tasting', emphasizing small plates inspired by Asian flavors, which is unconventional for a Michelin-starred restaurant typically associated with larger, more formal dishes.

Diverse Seating Areas

• The restaurant features three distinct seating styles: an open kitchen and bar area, a stylish Instagram-friendly section, and a dimly lit lounge area, providing a varied ambiance for different dining experiences.

Signature Ingredients

• Miso: A fermented soybean paste that adds depth and umami to dishes, often used in sauces and marinades, showcasing the restaurant's Asian roots.
• Ginseng: Known for its health benefits, this root is used in various dishes to enhance flavor and provide a unique aromatic profile, reflecting the restaurant's focus on traditional Asian ingredients.
• Dang Gui (Angelica Sinensis): A traditional Chinese herb often used in soups and broths, it adds a distinct flavor and is celebrated for its medicinal properties.
• Shaoxing Wine: A Chinese rice wine that imparts a rich, complex flavor to dishes, commonly used in marinades and sauces, emphasizing the restaurant's commitment to authentic Asian cuisine.
• Red Bean Cake: A dessert that highlights the use of traditional Asian ingredients, offering a sweet and slightly earthy flavor that contrasts beautifully with savory dishes.
• Sea Urchin (Uni): Featured in signature dishes, it provides a rich, briny flavor that elevates the dining experience, showcasing the restaurant's focus on high-quality seafood.
• Katsuobushi (Dried Bonito Flakes): Used in various preparations, it adds a smoky, umami flavor that enhances the overall taste profile of dishes, particularly in the innovative Katsuobushi jelly.

Tasting Menu

• Set Menu: NTD $1500
• Extra for US Prime Cap: NTD $200

Signature Dishes

• Aubergine, Uni, Katsuobushi: Price not specified
• Oyster, Garlic, Vermicelli: Price not specified
• Radish, Scallop: Price not specified
• Angel Hair, Shrimp, Laksa: Price not specified
• US Prime Cap: Price not specified
• Dragon Fruit, Mascarpone, Sorbet: Price not specified
• Twinning Tea - Earl Grey: Price not specified