YUENJI

The swanky setting seamlessly melds East-meets-West eclecticism with modern elegance. Chef Lin revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favourites. The Tasting Set Menu allows diners to pick from the main menu for each course, whereas the Chef’s Menu, served omakase style, needs pre-ordering. The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.

#1. East-Meets-West Eclecticism with Modern Elegance

• The swanky setting seamlessly melds traditional Taiwanese culture with modern elegance.

#2. Creative Twists on Family Favorites

• The chef team revisits Taiwan’s food heritage and culture, adding a sophisticated spin to family favorites.

#3. Unique Ingredients and Flavors

• The iconic sweet Lukang roasted wheat flour soup is creatively mixed with almond milk imparting a creamy, nutty kick.

Signature Ingredients

• Lukang roasted wheat flour soup: A traditional Taiwanese ingredient that is creatively mixed with almond milk to impart a creamy, nutty kick. This dish showcases the chef's ability to reimagine family favorites with a sophisticated spin.
• Almond milk: Used in combination with Lukang roasted wheat flour soup to add a rich and creamy texture to the dish.

Tasting Menus

• Chef's Menu (omakase style): NT$5,000 per person

Signature Dishes

• Lukang roasted wheat flour soup: NT$1,500