Mipon

Hailing from Yilan County, head chef Chen has almost 40 years of experience both at home and abroad, specialising in refined home-style Taiwanese cooking that boasts intricate details and modern twists. His signature dish stewed of Chinese cabbage with fish skin is topped with a fried crunchy garnish made with duck eggs from Yilan; while the honey mustard-glazed ribs exude a hint of tangy fruitiness thanks to black jujube dates in the sauce.

Traditional Taiwanese Cuisine with a Twist

• Mipon Restaurant specializes in traditional Taiwanese dishes but presents them in innovative ways, such as egg rolls stuffed with eel, which blend influences from both Japanese and Mexican cuisines.

Luxurious Ambiance

• Located in the Grand Mayfull Hotel, the restaurant features an opulent interior with beautiful chandeliers and high-quality materials, creating a stunning dining environment that enhances the overall experience.

Signature Dishes

• The restaurant is known for its standout dishes, including a 10-hour roasted beef that melts in your mouth and a unique fish skin soup, showcasing the depth and variety of Taiwanese culinary traditions.

Signature Ingredients

• Fish Skin: Used in a traditional soup, this ingredient showcases the restaurant's dedication to authentic Taiwanese flavors, providing a unique texture and depth of flavor.
• Eel: Featured in egg rolls, this ingredient is celebrated for its rich taste and is a nod to both Taiwanese and Japanese culinary influences, offering a refreshing and savory experience.
• Three Cup Octopus: A classic Taiwanese dish, this octopus is prepared with a blend of herbs and spices, highlighting the restaurant's commitment to traditional recipes while delivering bold flavors.
• Roast Beef: Slow-roasted for 10 hours, this dish is a standout for its tenderness and rich flavor, making it a must-try for guests and a signature offering of the restaurant.
• Pig Intestines Soup: This dish emphasizes the importance of broth in Taiwanese cuisine, focusing on subtle flavors that complement the overall dining experience.
• Fried Dough with Almond Milk: A light dessert that balances the meal, showcasing the restaurant's ability to create comforting yet refined dishes.