Name: Eika
Address: 58 Minle Street, Datong District, Taipei, Taiwan, Taipei, Taiwan, TW
Telephone: +886225506863
Price range: $$$$

The Experience

From Michelin Guide

Tucked away in a market, this place isn't easy to find, but the Japandi decor, Zen-like ambience and clever use of Taiwanese pickles and fermented syrups in creative Japanese fare make it worth the effort. Welcome drinks are served in the first-floor waiting area with a tearoom feel; on the second floor, the dining area with an open kitchen seats 16 diners. There is just one tasting menu; most ingredients are flown in from Japan daily for freshness.

Unique Things

From Visitor Experiences

Japandi Decor and Intimate Atmosphere

Eika features a unique Japandi decor that blends Japanese and Scandinavian aesthetics, creating a serene and intimate dining environment with only six tables available.

Daily Fresh Ingredients from Japan

The restaurant prides itself on using ingredients that are freshly flown in from Japan every day, ensuring the highest quality and authenticity in their dishes.

Innovative Fusion Dishes

Eika offers a 15-course tasting menu that creatively infuses Taiwanese flavors into traditional Japanese cuisine, featuring unique dishes like soy milk with rice vinegar and sakura scent, and shrimp flavored with roselle juice.

Ingredient Stars

From Visitor Experiences

Signature Ingredients

Fresh seafood flown in from Japan: Eika prides itself on sourcing high-quality seafood directly from Japan daily, ensuring freshness and authenticity in every dish.
Monkfish liver: A delicacy often featured in the tasting menu, it is prepared with fig fruit, showcasing a unique blend of flavors that highlight the restaurant's innovative approach.
Soy milk with rice vinegar and sakura scent: This dish exemplifies the creative fusion of Taiwanese and Japanese flavors, offering a delicate balance of taste and aroma.
Shrimp flavored with roselle juice: A standout dish that combines local Taiwanese ingredients with traditional Japanese cooking techniques, providing a refreshing twist.
Seasonal sashimi: Served with a unique tomato sauce, this dish reflects the restaurant's commitment to creativity while maintaining the essence of Japanese cuisine. Each piece is carefully selected to highlight the season's best offerings.