Shin Yeh Taiwanese Signature

The encyclopaedic proportions of the menu may be a bit daunting, but the familiar and much-loved dishes of the group’s flagship outlets feature prominently. This branch serves the brand’s greatest hits from the past 40 years, such as the 70s classic, fish-shaped minced shrimp toast, alongside new creations like almond tofu dessert with peanut mochi and pu’er tea. Also check out the hidden items, previously only available to those in the know.

Rags-to-Riches Story

• Shin Yeh Taiwanese Signature started as a humble eatery in 1977, specializing in Taiwanese porridge, and has evolved into a Michelin-starred restaurant, showcasing the potential for success through dedication and quality.

Collaboration with Culinary Masters

• The restaurant collaborates with renowned chefs, such as Master Guan Maoyin and Master Chen Weinan, to create a diverse and authentic Taiwanese dining experience, blending traditional techniques with modern interpretations.

Focus on Ingredient Integrity

• Shin Yeh emphasizes the original taste of ingredients, sourcing free-range chickens and fresh local seafood, which enhances the authenticity and quality of their dishes, setting them apart in the fine dining scene.

Signature Ingredients

• Fresh Oysters: Sourced locally, these oysters are stir-fried with black fermented soybeans and scallions, creating a dish that is both flavorful and a staple in Taiwanese cuisine.
• Pork Kidney: Prepared with ginger and sesame oil, this dish highlights the importance of fresh, high-quality offal in Taiwanese cooking, offering a crunchy texture and rich aroma.
• Pork Liver: Carefully selected and cooked to perfection, the pork liver is fried quickly to maintain its tenderness and served with a blend of soy sauce, pepper, and sugar, showcasing the chef's attention to detail.
• Baby Abalone: Known locally as 九孔, these abalones are chilled and served with a complex five-spice sauce, emphasizing the restaurant's innovative approach to traditional ingredients.
• Roe Crab: This delicacy is steamed with glutinous rice, pork, and mushrooms, making it a celebratory dish that reflects the rich flavors of Taiwanese seafood.
• Savoury Chicken: Poached free-range chicken is highlighted for its authentic taste, a result of traditional farming practices that prioritize flavor and nutrition.
• Almond Tofu: A unique dessert that incorporates peanuts, offering a twist on the classic almond tofu, showcasing the restaurant's creativity in dessert offerings.