Ya Ge

A narrow corridor dotted with Chinese antiques leads to the dining room with a square floor plan and classical styling befitting of the luxury hotel that houses it. The menu, too, is rooted in tradition; the Hong Kong head chef's kitchen demonstrates remarkable precision in signatures like crispy-skin chicken and exquisitely crafted dim sum. To cater to different party sizes, many items can be ordered per piece or in smaller portions.

Intriguing Entrance

• Guests are welcomed through a narrow corridor filled with intriguing Chinese antiques, setting a unique tone for the dining experience.

Chef's Heritage and Expertise

• Chef Yuen Ming San, who has over 27 years of culinary experience, emphasizes authentic Cantonese cuisine and has maintained the restaurant's Michelin star for eight consecutive years.

Diverse Menu Options

• Ya Ge offers a dedicated vegetarian menu alongside traditional Cantonese dishes, ensuring inclusivity for various dietary preferences.

Signature Ingredients

• Duck Foot: A delicacy that showcases the restaurant's commitment to traditional Cantonese cuisine, prepared with precision to enhance its natural flavors.
• Sea Cucumber: Sourced from local waters, this ingredient is treated with care to maintain its texture and flavor, often featured in luxurious dishes that highlight its unique qualities.
• Boiled Birds' Nests: A prized ingredient in Chinese cuisine, known for its health benefits and delicate flavor, prepared with meticulous attention to detail to ensure a clean and refined taste.
• Locally-Grown Produce: The restaurant emphasizes the use of fresh, seasonal ingredients sourced from local farms, ensuring that each dish is vibrant and full of flavor.
• Dim Sum: A selection of traditional dim sum delicacies that reflect the restaurant's dedication to authentic Cantonese flavors, crafted using high-quality ingredients and traditional techniques.

Tasting Menu

• Michelin Star Signature Menu: $316

Average Price

• Average price per person: $57