Yu Kapo

This renowned kappo restaurant moved to this address in 2021; it has a minimalist look with light wood and a slate grey palette. It now boasts five private rooms, the largest one seating 20. There is only one omakase menu for lunch and one for dinner, featuring fish from Yilan County and seasonal produce from Japan. The kamameshi course following the main is always a highlight, using ingredients such as unagi or Hiroshima oysters.

Innovative Japanese Cuisine

• Yu Kapo specializes in modern Japanese cuisine, focusing on seasonal ingredients and traditional techniques while incorporating contemporary presentation.

Exclusive Dining Experience

• The restaurant offers a limited number of seats, creating an intimate atmosphere that enhances the dining experience, making reservations highly sought after.

Michelin Recognition

• Yu Kapo was promoted from one star to two stars in the Michelin Guide, highlighting its exceptional quality and culinary excellence in a competitive dining landscape.

Signature Ingredients

• Seasonal seafood from Japan: Sourced directly from Japanese markets, ensuring freshness and quality, which is essential for the restaurant's sushi and sashimi offerings.
• Wagyu beef: A highlight in various dishes, known for its rich marbling and tenderness, often featured in the restaurant's signature bento boxes.
• Fresh vegetables: Locally sourced, these ingredients are used to complement the seafood and meats, showcasing the natural flavors and seasonal variety of Taiwanese produce.
• House-made sauces: Crafted from traditional Japanese recipes, these sauces enhance the umami flavors of the dishes, providing a unique twist that reflects the chef's creativity and respect for culinary traditions.