Sur-
Taichung, Taiwan
⭐1 Star
The Experience
From Michelin Guide
Sur- moved to Central district in 2023 and now occupies the third floor of a quaint building. The minimalist room dotted with wooden furniture and vintage couches sports dark colours. The owner-chef elevates everyday Taiwanese ingredients to haute cuisine using traditional techniques like tempering, charbroiling and smoking in the tasting menu that changes every season. The wine and zero-proof pairings are highly recommended.
Unique Things
From Visitor Experiences
- Elevates Everyday Taiwanese Ingredients to Haute Cuisine: Sur- transforms common Taiwanese ingredients into high-end dishes using traditional techniques like tempering, charbroiling, and smoking, all presented in a minimalist, dark-toned setting.
- Seasonally Changing Tasting Menu: The restaurant offers a tasting menu that changes every season, ensuring a dynamic and evolving dining experience.
- Wine and Zero-Proof Pairings Highly Recommended: Sur- is noted for its thoughtful wine and non-alcoholic beverage pairings, which are specifically highlighted as a standout feature of the dining experience.
Ingredient Stars
From Visitor Experiences
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Note: While Sur- is recognized for elevating everyday Taiwanese ingredients to haute cuisine, and for using traditional techniques like tempering, charbroiling, and smoking, the available sources do not specify unique or signature ingredients or dishes by name.
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