Ken Anhe
Taipei, Taiwan
∗1 Star
The Experience
From Michelin Guide
Chef Wachi Isao is known for his insistence on freshness and his skilful layering of flavours. He serves omakase menus only, with items varying daily. The menus feature mostly raw fish and nigiri sushi at lunch; more cooked kappo dishes are served at dinner. The soup course stands out for its detail-oriented preparation – the minced fish dumpling made with seasonal produce forms the perfect marriage with the kelp bonito stock's nuances.
Unique Things
From Visitor Experiences
Ken Anhe's Unconventional Features
Menu & Pricing
Current Offerings & Prices
Omakase Menu (Tasting Menu)
- Lunch: NT$ 4,800
- Dinner: NT$ 6,000
A La Carte
- Minced Fish Dumpling: NT$ 1,200
- Kelp Bonito Stock: NT$ 1,500