Sho
Kaohsiung, Taiwan
⭐1 Star
The Experience
From Michelin Guide
The first outpost of the Tokyo famed restaurant Den outside of Japan, Sho has been on gourmets’ radar since it opened in 2020. The head chef, from Kyushu, used to work at Den and his creations combine classic elegance with creative touches. Serving only one menu, which includes two signature dishes lifted from Den – a green salad made with 10+ veggies that have been fried, steamed, ground, or pickled; and kamameshi featuring local, seasonal produce.
Unique Things
From Visitor Experiences
- First Overseas Outpost of Den: Sho is the first sister restaurant of Tokyo’s two-Michelin-starred Den outside Japan, led by Chef Zaiyu Hasegawa.
- Innovative Use of Ingredients: The restaurant creatively combines ingredients like shrimp taro from Shizuoka Prefecture, which is deep-fried to a crispy exterior while maintaining moisture inside, paired with a miso dip.
- Integration of Local Flavors: Sho seamlessly intertwines classic dishes with Taiwan’s local food ingredients, showcasing the chef's lively and playful personality.
Ingredient Stars
From Visitor Experiences
- Squid from the Pescadores Islands: Used in a dish cooked with sake and paired with a homemade pineapple sauce, highlighting the freshness and local flavors of Taiwan.
- Japanese Seabass from Tokyo Bay: Featured in a sashimi course, offering sweet and fresh flavors.
- Veal from Holland: Expertly cooked and paired with a rich chocolate and sancho sauce, showcasing the restaurant's ability to blend international flavors with local techniques.
Menu & Pricing
Current Offerings & Prices
Sho, Kaohsiung - Current Menu Options and Prices
Tasting Menu (Omakase)
- Price: NT$3,500 per person (approximately $110 USD)
- Description:
Sho offers a single tasting menu (omakase) daily, crafted based on the freshest seasonal produce available. The menu typically includes around 10 courses, blending traditional Japanese kaiseki techniques with innovative touches. Signature dishes brought from the original Den Tokyo include:- A flavor-packed green salad featuring more than 10 kinds of vegetables in various preparations
- Kamameshi, a traditional rice dish cooked in an iron pot called a kama, often served with premium ingredients like Wagyu beef or scallop
- Additional Options:
- Rice upgrade available for NT$700 per person (must be ordered by the whole group)
- Alcohol pairing (5 kinds) for NT$1,500 per person
- Tea pairing (5 glasses) for NT$1,500 per person
- Inclusions: Free flow mineral or sparkling water included with the tasting menu
- Service Charge: 10% service charge added to the bill
- Availability:
- Dinner: Wednesday to Sunday, 18:30–22:00 (last order 19:00)
- Lunch: Saturday and Sunday, 12:00–14:00 (last order 12:30)
- Notes: Vegetarian and children’s meals are not available. Special dietary requests should be informed at reservation time as no changes can be made on the day.
A La Carte Options
- NOT_FOUND (No a la carte menu options or prices are listed in the available information)
Special Seasonal Menus
- NOT_FOUND (No specific seasonal or special menus detailed beyond the tasting menu)
Summary Table
| Menu Type | Description | Price (NT$) | Price (Approx. USD) | Notes |
|---|---|---|---|---|
| Tasting Menu | ~10-course omakase with signature dishes | 3,500 | $110 | Includes free flow mineral/sparkling water |
| Rice Upgrade | Kamameshi rice dish upgrade | 700 | ~22 | Must be ordered by entire group |
| Alcohol Pairing | 5 kinds of alcohol pairing | 1,500 | ~47 | Optional |
| Tea Pairing | 5 glasses of tea pairing | 1,500 | ~47 | Optional |
Contact & Location:
806 Zhonghua 5th Road, Kaohsiung, Taiwan
Phone: +886 7 334 6709
This Michelin-starred restaurant is known for its precise, high-quality dishes served in a minimalist setting, reflecting the culinary philosophy of its Tokyo parent, Den.