Wok by O'BOND

Dark green velvet, red walls and accent lights showcase the bare concrete walls in this chic space. A sister establishment of Tei by O'bond, famous for Taiwanese tea cocktails, Wok excels in deconstructing the flavours of Taiwanese and Asian cooking, and reimagining them in astounding forms with modern French techniques. The themed tasting menu changes every season. The Taiwanese teas and herb-infused cocktails are always a delight.

Seasonal Themed Menus

• Wok by O'BOND offers a unique dining experience with seasonal themed tasting menus that reimagine traditional Taiwanese dishes using innovative techniques.

Fusion of Taiwanese and French Techniques

• The restaurant is renowned for its innovative fusion of Taiwanese and Asian flavors with modern French culinary techniques, creating a distinctive dining experience.

Private and Intimate Atmosphere

• The restaurant features a dimly lit, private atmosphere with divided seating areas, making it an ideal spot for romantic dinners or special occasions.

Signature Ingredients

• Taitung Hens: Sourced from Taitung, these hens are used in dishes like the "Spring Chicken" rolls, showcasing tender and delicate textures enhanced with soy sauce, Huadiao wine, and red vinegar.
• Jinhua Ham: A key ingredient in the rich soup base, this cured ham adds depth and umami to dishes, particularly in the longevity noodles, where it complements the flavors of duck wings and spices.
• Asparagus and Pistachios: Used in the "Spring Chicken" dish, these ingredients provide a fresh crunch and nutty flavor, balancing the richness of the chicken.
• Homemade Cold Appetizers: Featuring a variety of seasonal vegetables and seafood, these appetizers highlight the restaurant's innovative approach to traditional Taiwanese flavors.
• Sakura Shrimp: Incorporated into rice dishes, this ingredient adds a delicate sweetness and is a nod to local seafood, enhancing the overall flavor profile of the menu.
• Bamboo Shoots: Featured in various dishes, these provide a crisp texture and are often paired with complex seasonings to elevate their natural flavor.

Tasting Menu

• Spring Menu: NT$3680 + 10% service charge