🇩🇰 Denmark

Cuisine of Denmark

Danish cuisine is a harmonious blend of tradition and innovation, rooted in the country's agricultural heritage and coastal bounty. It emphasizes seasonality, quality local ingredients, and a balance between hearty, rustic flavors and modern culinary creativity, reflecting Denmark's history and social values.

Local Ingredients
PorkRye breadHerringPotatoesCabbage
Local Specialties
Rugbrød
Dense rye bread
Danish Butter
Rich, creamy butter
Marinated Herring
Pickled herring in various flavors
Æbleflæsk
Pork belly with apples
Snaps
Traditional Danish flavored spirit
31
Total Restaurants
0
Total Stars
0
Stars in Copenhagen
3
Top Cities

Top Cities by Michelin Stars

Aarhus
0
Vejle
0
Åkirkeby
0

All Michelin-Starred Restaurants in Denmark