🇩🇰 Denmark

Cuisine of Denmark

Danish cuisine is a harmonious blend of tradition and innovation, rooted in the country's agricultural heritage and coastal bounty. It emphasizes seasonality, quality local ingredients, and a balance between hearty, rustic flavors and modern culinary creativity, reflecting Denmark's history and social values.

Signature Ingredients
PorkRye breadHerringPotatoesCabbage
Local Specialties
Rugbrød
Dense rye bread
Danish Butter
Rich, creamy butter
Marinated Herring
Pickled herring in various flavors
Æbleflæsk
Pork belly with apples
Snaps
Traditional Danish flavored spirit

List of Michelin Star restaurants in Denmark

How many Michelin Star restaurants in Denmark in 2025?

Michelin Star Restaurants in Denmark (31 places)