Kong Hans Kælder
Copenhagen, Denmark
⭐2 Stars
The Experience
From Michelin Guide
This elegant restaurant is set in an intimate, historic and wonderfully atmospheric cellar, where a charming team attend to your every need. Cooking is rooted in French gastronomy, with its luxury ingredients and rich flavours, but the chef also stamps his own mark on the accomplished, imaginative dishes, with some subtle modernisation and lighter touches.
Unique Things
From Visitor Experiences
Historic Location
- Kong Hans Kælder is situated in a medieval cellar, providing a unique and atmospheric dining experience that reflects Copenhagen's rich history.
Seasonal and Local Ingredients
- The restaurant emphasizes the use of seasonal and locally sourced ingredients, showcasing the best of Danish produce in its dishes.
Innovative Wine Pairings
- Kong Hans Kælder is known for its exceptional wine pairings, often featuring rare and unique selections that complement the culinary offerings.
Ingredient Stars
From Visitor Experiences
["Roasted Black Lobster","White Asparagus","Fresh Shrimp from the Fjords","Turbot from the North Sea","Asparagus-Lobster Mousse"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 8 Courses: US$439
Signature Dish
- Roasted Black Lobster: Price not specified