Jatak

Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients.

Solar Menu Inspired by Chinese Micro-Seasons

• Jatak's tasting menu is uniquely structured around the Chinese solar season approach, which divides the year into 24 micro-seasons, allowing the restaurant to showcase local ingredients at their peak freshness.

Intimate Kitchen Counter Experience

• The restaurant offers a homely atmosphere where diners can sit at the kitchen counter, providing a unique opportunity to interact with the chefs and witness the preparation of each dish, enhancing the dining experience.

Fusion of Danish and Asian Flavors

• Jatak creatively combines Danish ingredients with Asian recipes and flavors, resulting in innovative dishes that challenge traditional culinary boundaries while maintaining a deep respect for the core ingredients.

Signature Ingredients

• Hindsholm Pork: A key ingredient in the Char Siu dish, this local pork is known for its rich flavor and tenderness, sourced from the Hindsholm region, and prepared with a modern twist on traditional Cantonese techniques.
• Lobster Tail: Sourced from local waters, this ingredient is enhanced with Sichuan pepper, providing a unique flavor profile that balances sweetness and spice, showcasing the restaurant's commitment to fresh, local seafood.
• Mackerel: This fish is paired with cucumber and Vietnamese coriander, highlighting the restaurant's fusion of Nordic and Asian flavors, and is prepared to emphasize its natural oils and freshness.
• Grilled Beef Heart: A distinctive choice that reflects the restaurant's innovative approach, this ingredient is seasoned with Huacatay mint, offering a bold flavor that challenges traditional perceptions of meat cuts.
• Chilled Noodles: A refreshing dish that incorporates seasonal vegetables and herbs, showcasing the restaurant's focus on local produce and the art of simplicity in preparation, allowing the ingredients to shine.