Jatak
Copenhagen, Denmark
⭐1 Star
The Experience
From Michelin Guide
Experienced chef Jonathan Tam’s first restaurant is an intimate spot hidden away in the suburbs; sit at the counter to watch the team hard at work. The set menu offers exciting, modern dishes with strong Asian flavours, expertly crafted from top quality Danish ingredients.
Unique Things
From Visitor Experiences
Solar Menu Inspired by Chinese Micro-Seasons
- Jatak's tasting menu is uniquely structured around the Chinese solar season approach, which divides the year into 24 micro-seasons, allowing the restaurant to showcase local ingredients at their peak freshness.
Intimate Kitchen Counter Experience
- The restaurant offers a homely atmosphere where diners can sit at the kitchen counter, providing a unique opportunity to interact with the chefs and witness the preparation of each dish, enhancing the dining experience.
Fusion of Danish and Asian Flavors
- Jatak creatively combines Danish ingredients with Asian recipes and flavors, resulting in innovative dishes that challenge traditional culinary boundaries while maintaining a deep respect for the core ingredients.
Ingredient Stars
From Visitor Experiences
["Monkfish","Duck","Pike Perch","Norwegian Shrimp","Szechuan Pepper"]