The Samuel
Copenhagen, Denmark
⭐1 Star
The Experience
From Michelin Guide
An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.
Unique Things
From Visitor Experiences
1. Historical Villa Setting: The Samuel is located in a 1891 old historical villa in Hellerup, just north of Copenhagen. 2. Chef's Background: Jonathan Berntsen, the chef and sommelier, has experience with Michelin stars from his previous restaurant Clou. 3. Locally Sourced Ingredients with Global Flair: The restaurant sources most ingredients locally in Denmark but also imports items like lemons from the Amalfi Coast for their superior taste.
Ingredient Stars
From Visitor Experiences
["seafood","game","vegetables","lemons from The Amalfi Coast"]
Menu & Pricing
Current Offerings & Prices
The Samuel's Menu Options and Prices
Tasting Menu (Not Available)
No tasting menu options or prices were found in the provided content.
A La Carte Menu
- Small snack of slightly smoked celery pure, topped with razor clams and Rossini supreme Baerri caviar: Not specified
- Steamed quenelle of langostine in shellfish sauce with oscietra caviar: Not specified
- Tortellini filled with artischoke and crème made of 36 months aged parmigiana reggiano: Not specified
- Guinea foul served with matsutake mushroom, chanterelles, foie grais, and parmesano crisp: Not specified
Wine Menu
The wine menu is a chapter for itself, with a focus on classic gems and wines with age. Champagne and Bourgogne are prominently featured.
Prices
- A la carte main course: $50-$70