An extensive renovation has given a pristine shine to this over 100-year-old restaurant inside a red-brick villa. A ring-shaped, marble-topped bar sits in front of a gleaming open kitchen, where the chefs craft boldly flavoured dishes from superb produce – such as Jutland beef tenderloin glazed in cognac, truffle and green Madagascan peppercorns. There’s a sense of classic luxury throughout, typified by the collection of prestige champagnes housed inside an impressive wine cellar.

1. Historical Villa Setting: The Samuel is located in a 1891 old historical villa in Hellerup, just north of Copenhagen. 2. Chef's Background: Jonathan Berntsen, the chef and sommelier, has experience with Michelin stars from his previous restaurant Clou. 3. Locally Sourced Ingredients with Global Flair: The restaurant sources most ingredients locally in Denmark but also imports items like lemons from the Amalfi Coast for their superior taste.

The Samuel's Menu Options and Prices

Tasting Menu (Not Available)

No tasting menu options or prices were found in the provided content.

A La Carte Menu

• Small snack of slightly smoked celery pure, topped with razor clams and Rossini supreme Baerri caviar: Not specified
• Steamed quenelle of langostine in shellfish sauce with oscietra caviar: Not specified
• Tortellini filled with artischoke and crème made of 36 months aged parmigiana reggiano: Not specified
• Guinea foul served with matsutake mushroom, chanterelles, foie grais, and parmesano crisp: Not specified

Wine Menu

The wine menu is a chapter for itself, with a focus on classic gems and wines with age. Champagne and Bourgogne are prominently featured.

Prices

• A la carte main course: $50-$70