On the outskirts of town lies this intimate restaurant housed inside an eye-catching wooden dome. There is a certain romance to the interior, which also features plants and artificial grass for a nature-inspired theme. The smooth, professional team serve creative Nordic dishes that vary in style but consistently display an excellent level of skill and refinement.

Dining inside a wooden dome

• An intimate restaurant built under a curved, timber dome on the outskirts of Herning.

Two fixed menus, designed as time-boxed journeys

• The longer menu is paced as a 4 to 5 hour progression, the shorter as 3 to 4 hours.

A menu that reads like ingredients, then builds into full plates

• The course list moves through shellfish and turbot, then pigeon and dairy-led desserts, with a caviar upgrade available.

Signature Ingredients

• Blue mussels
• Scallops
• Lobster
• Turbot
• Pigeon
• Goat milk
• Caviar (optional add-on)
• Oyster mushrooms

Domæne Menu Summary

Tasting menus

• Vores domæne: 1,900 kr, a long kitchen tour that typically runs 4 to 5 hours.
• Vores fundament: 1,500 kr, a shorter version that typically runs 3 to 4 hours.

Example course sequence

• Crustade, herb bouquet, bread or flatbread.
• Blue mussel, scallop.
• Lobster (on the longer menu).
• Potato, turbot.
• Bouillon, pigeon.
• Goat milk, oak, petit fours.

Add-ons and pairings

• Caviar add-on: 350 kr.
• Wine pairing: 1,200 kr to 1,600 kr, premium pairing: 1,950 kr to 2,600 kr.
• Non-alcoholic pairing: 750 kr to 950 kr.