ARO
Odense, Denmark
⭐1 Star
The Experience
From Michelin Guide
Unusually set in an old factory on the edge of town, this contemporary restaurant upholds the theme of having 'craftsmen in its workshop'. The concise menu showcases wonderfully fresh, seasonal produce and dishes mix the rustic with the refined. Choose between a 5 or 7 course set menu with drinks pairings or create your own meal from the 7 small plates listed.
Unique Things
From Visitor Experiences
#1. Seasonal and Self-Sufficient Approach
- The restaurant aims to be self-sufficient in meat and vegetables depending on the season.
#2. Ambitious Chefs with International Experience
- The two chefs, Bjørn Jacobsen and Christoffer Schärfe, have worked at renowned restaurants such as Geranium, Le Sommelier, D'angleterre, Pluto, Tesuya in Sydney, and WD50 in New York.
#3. Informal Setting with a Rich History
- The restaurant is located in the old machine factory in Østerbro, which adds to its unique atmosphere.
Ingredient Stars
From Visitor Experiences
["Local meat and vegetables depending on the season"]