Marchal

Named after Hotel D’Angleterre’s 1755 founder, this stylish restaurant boasts a floor to ceiling wine cellar and views out over the Royal Square. Precisely prepared dishes are modern in their presentation but built on a classical French base. They also offer an extensive caviar collection.

Origins and opening inspired by a royal love story

• The Marchal restaurant stems from a centuries-spanning love story: French waiter Jean Marchal married Maria Coppy, daughter of the Royal Chef, and the restaurant opened in 2013 to honour that legacy, blending Nordic and French traditions.

Michelin-starred Nordic-French fusion led by a renowned chef

• Marchal is Michelin-starred in the Nordic Cities guide, with Executive Head Chef Alexander Baert at the helm, forging a modern spin on timeless French cuisine while weaving in contemporary Nordic influences.

A central Copenhagen icon with terrace views and curated experiences

• Located in the historic d'Angleterre hotel on Kongens Nytorv 34, Marchal sits in a premium city-center setting and features a Terrace with views of the Royal Danish Theatre and Nyhavn; the venue also offers distinctive experiences like Sunday brunch with Champagne and a dedicated Marchal Bar.

Tasting Menu

• Tasting menu: from $60

Signature Dishes (examples)

• Turbot with celeriac, blue mussels and champagne sauce
• Veal tartare featuring tarragon and Danish turbot steamed in champagne and elderflower beurre blanc
• Crêpes Suzette
• Gilded chocolate mousse with calvados ice cream

Note: Prices are USD according to external listing; average price per person: $55.