Kadeau Bornholm

A remote beachside eatery with a relaxed atmosphere, an open kitchen and a superb sea panorama; this is best enjoyed from the terrace, although all tables have a view. Tasting menus showcase the finest island produce and the accomplished, original, highly seasonal cooking offers superbly balanced, contrasting flavours.

Foraged Ingredients

• Kadeau Bornholm emphasizes the use of foraged ingredients, showcasing the unique flavors of the island's natural landscape.

Ocean Views

• The restaurant offers stunning views of the ocean, enhancing the dining experience with a picturesque backdrop.

Self-Taught Chef

• Nicolai Nørregaard, the chef behind Kadeau, is self-taught and has gained international acclaim for his innovative approach to Nordic cuisine.

Signature Ingredients

• Beach Rose: Foraged from the coastal areas of Bornholm, this ingredient adds a unique floral note to dishes, enhancing the local flavor profile and connecting diners to the island's natural beauty.
• Green Strawberries: These unripe strawberries are cultivated on the island and provide a tart, refreshing contrast in various dishes, showcasing the innovative use of local produce.
• Smoked Herring: A traditional ingredient in Danish cuisine, the herring is sourced from local waters and smoked in-house, imparting a rich, savory flavor that reflects the maritime heritage of Bornholm.
• Blackcurrant Dust: Made from dehydrated blackcurrants, this ingredient adds a vibrant color and a burst of tartness to dishes, highlighting the restaurant's focus on seasonal and regional ingredients.
• Sloe Vinegar: Crafted from locally foraged sloe berries, this vinegar offers a unique tangy flavor that enhances the complexity of various dishes, emphasizing the restaurant's commitment to sustainable gastronomy and creative cooking.