This traditional-looking 18C thatched inn has a contrastingly modern interior and comes complete with a bespoke chef's table as well as some sumptuously stylish bedrooms. A well-chosen wine list accompanies original, well-balanced and technically accomplished dishes. Lunch sees a lighter menu.

A Rooftop Herb Garden

• The restaurant grows its own herbs and uses them in their dishes.

Henne Kirkeby Kro Menu

Tasting Menu

• 8 Courses: DKK 1,995 (approximately €250)

A La Carte

• Blue Lobster: DKK 795 (approximately €95)

Other Options

• Various snacks and small plates available
• Wine menu with over 500 selections