Frederikshøj
Aarhus, Denmark
⭐2 Stars
The Experience
From Michelin Guide
A luxurious, contemporary restaurant set in the former staff lodge to the Royal Palace; ask for a table by the floor to ceiling windows for a view over the gardens and out to sea. The chef has a bold, daring style, and his elaborate, creative, modern dishes have French influences and a playful edge.
Unique Things
From Visitor Experiences
1. Michelin-Starred Restaurant with a Focus on Local Ingredients
- Frederikshøj has been awarded two Michelin stars since 2022.
2. Unique Take on Traditional Danish Cuisine
- The restaurant offers a modern twist on classic Danish dishes, such as gourmet smørrebrød and pan-seared fish fillets.
3. Family-Owned Business with a Rich History
- Frederikshøj has been in operation for over 200 years, with the current owner, Wassim Hallal, taking over in 2009.
Ingredient Stars
From Visitor Experiences
["Fiskefileter","Sprængfyldte tarteletter","Gourmet-smørrebrød"]