a|o|c

This spacious, bright and simply decorated restaurant is set within the vaulted basement of a delightful 17C building close to Nyhavn harbour and is filled with huge, well-spaced tables. The set tasting menu uses ingredients of exceptional quality in confidently cooked, harmonious dishes which showcase finesse, depth and sublime, clearly defined flavours. It comes as little surprise that the wine list is excellent too.

1. Innovative Wine List: a|o|c has a wine list featuring 5,000 wines, with a focus on Burgundy and Champagne, including several dozen rare and highly sought-after bottles. 2. Private Dining Experience: The restaurant offers private dining for up to 18 people in an exclusive room behind glass doors, providing a unique and intimate setting. 3. In-House Fermentation Lab: Christian Aarø's commitment to innovation extends to his wine cellar, where he creates custom vinegars and ferments wines on-site, showcasing his expertise as a sommelier.

Tasting Menus

• 7-course menu: DKK 2,500 (approximately €330)
• 10-course menu: DKK 3,800 (approximately €495)

Signature Dishes

• Razor clam with kosho: Not specified
• Scallops with wasabi and tare: Not specified
• Turbot served as a 'rib': Not specified
• Onion soup in an onion: Not specified
• Beet root dish: Not specified

Note

No specific prices are mentioned for the signature dishes, but they are part of the tasting menus.