Koan

This elegant restaurant provides a hugely engaging experience from start to finish, with its technically accomplished and completely original cooking. The heritage of Korean-born chef-owner Kristian Baumann influences the flavours and techniques across the 17 course tasting menu. He leads the team in an open kitchen, delivering creative, refined dishes built around superb ingredients. Service is professional yet relaxed, and the whole event is perfectly choreographed.

A Culinary Journey of Heritage

• The name "Koan" refers to a Zen Buddhist riddle, symbolizing chef Kristian Baumann's exploration of his South Korean roots after being adopted and raised in Denmark.

Exclusive 17-Course Tasting Menu

• Koan offers a singular 17-course tasting menu that uniquely blends Korean flavors with Nordic ingredients, showcasing a meticulous culinary approach.

Rapid Michelin Recognition

• Remarkably, Koan received two Michelin stars just 70 days after opening, highlighting its immediate impact on Copenhagen's fine dining scene.

Signature Ingredients

• Norwegian langoustine: A standout ingredient at Koan, known for its sweet and delicate flavor, often paired with lardo and green strawberries, showcasing the restaurant's commitment to high-quality seafood.
• Kimchi: A traditional Korean fermented vegetable dish that adds depth and umami to various dishes, reflecting the chef's Korean heritage and culinary roots.
• Korean rice wine (Sool): Used in various pairings, this fermented beverage enhances the dining experience and connects diners to Korean culture, produced locally by Yunguna Brewery.
• Green strawberries: A unique ingredient that adds a tart and refreshing contrast to richer dishes, highlighting the restaurant's focus on seasonal and innovative pairings.
• Chili: Used to add a subtle heat to dishes, balancing flavors and enhancing the overall dining experience, particularly in sauces and dressings.

Tasting Menu

• 17-Course Tasting Menu: €400