Syttende

• Unique Location: Syttende is located on the 17th floor of the Steigenberger Alsik Hotel & Spa, offering sensational views of the Alssund Strait.
• Limited Seating: The restaurant has only seven tables, emphasizing quality over quantity.
• 17-Course Menu: The restaurant features a 17-course dinner menu, combining local and international ingredients and traditions.

The most honored and signature ingredients at Michelin-starred Restaurant Syttende in Sønderborg reflect a deep commitment to local Southern Jutland produce and traditional craftsmanship. Key ingredients include:

• Marsh lamb: A celebrated local meat, showcasing the region's wild game heritage and used to highlight traditional flavors with modern techniques.
• Quail eggs from Broager: These are prized for their quality and local origin, often featured in delicate dishes that emphasize freshness and refinement.
• Honey from Sønderborg meadows: This local honey is used to add natural sweetness and complexity, underlining the restaurant’s focus on regional biodiversity and seasonality.
• Wild garlic, sea buckthorn, mushrooms, hazelnuts, blackberries, apples, and plums: Foraged from coastal woodlands and orchards around Als and Sønderborg, these ingredients bring a wild, natural element to the menu, connecting diners to the local terroir.
• Flour from Skærtoft Mølle in Augustenborg: This local flour is a base for baked goods or other preparations, emphasizing the importance of regional staples in the restaurant’s cuisine.

These ingredients are carefully selected and combined in a 17-course tasting menu that celebrates Southern Jutland’s rich food traditions with craftsmanship and personality, earning the restaurant its Michelin star.

Syttende Restaurant – Sønderborg

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Set Menus

• Echo Menu
  A multi-course tasting menu featuring innovative, beautifully crafted dishes inspired by the local South Jutland region with top-quality ingredients from around the globe.
  Price: DKK 2,395 (approx. €320)
  Note: Price does not include aperitif, coffee/tea, or wine pairing.

• Wine Menu
  Accompanying wine flights to complement the tasting menu.
  Price: DKK 1,895 (approx. €255).

• Alcohol-Free Beverage Menu
  Non-alcoholic pairing option for the tasting menu.
  Price: DKK 995 (approx. €135).

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A la Carte Options

• No specific a la carte menu or prices found in the current search results.

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Menu Descriptions and Courses

• The tasting menu consists of approximately 17 small, carefully selected courses showcasing local and global ingredients, with a focus on modern Danish cuisine and South Jutland influences.
• The dishes are innovative and beautifully crafted, served in a fine dining setting on the 17th floor of the Alsik hotel with views over Flensburg Fjord.

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Special Seasonal Menus

• No explicit mention of special seasonal menus found in the current search results.

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Additional Information

• The restaurant is open Tuesday to Saturday from 5 PM to midnight and closed on Sundays and Mondays.
• The wine list is extensive, ranging from affordable options to bottles priced over €15,000, indicating a broad selection for wine pairing.

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Prices are listed in Danish Krone (DKK) as found, with approximate Euro conversions for reference.