Tri
Agger, Denmark
⭐1 Star
The Experience
From Michelin Guide
In a small coastal town by the North Sea you'll find this contemporary greenhouse-like building. Made from wood and glass, it is a bright and airy space that is filled with customers enjoying quality cooking. Chef Nicolas Min Jørgensen has created a menu themed around seasonal and local produce, which is used with a nose-to-tail, low waste ethos. Dishes provide pure, natural flavours and are prepared with care and precision.
Unique Things
From Visitor Experiences
1. Unconventional Location
- TRI is located in the coastal town of Agger, Denmark's northwesternmost Michelin-starred restaurant.
2. Seasonal and Local Ingredients
- The menu celebrates the bounty of Denmark’s west coast and the inlets of North Jutland, with ingredients specially sourced for the pop-up restaurant in Tivoli Gardens.
3. Award-Winning Cheese Dish
- TRI's 'Best Cheese Dish of 2024' features Blå Kornblomst blue cheese with rosehips and walnuts.
Ingredient Stars
From Visitor Experiences
["Blå Kornblomst blue cheese","rosehips","walnuts"]
Menu & Pricing
Current Offerings & Prices
Tasting Menu
- 7 Courses: €220 (not specified)
Signature Dishes
- Best Cheese Dish of 2024: €45