Dragsholm Slot Gourmet

An atmospheric cellar restaurant set in the former kitchens of Denmark’s oldest castle. The multi-course menu is called ‘Time and Place’ and offers carefully crafted, innovative and intensely flavoured dishes which showcase local, foraged, seasonal and preserved produce. An impressive wine list accompanies.

Emphasis on Terroir

• The restaurant's cuisine is deeply rooted in the local environment, showcasing flavors that reflect the natural landscape and history of the Lammefjord region.

Dual Michelin Recognition

• Dragsholm Slot Gourmet holds both a Michelin star and a Green Star, highlighting its commitment to sustainability and exceptional culinary quality.

Historical Setting

• Located in a historic castle, the restaurant offers a unique dining experience that combines fine dining with the rich heritage of Dragsholm Slot, enhancing the overall atmosphere and experience.

Signature Ingredients

• Local Vegetables from Lammefjord: Sourced from the nearby Lammefjord, these vegetables are celebrated for their freshness and flavor, reflecting the terroir of the region. The restaurant emphasizes seasonal produce, ensuring that each dish showcases the best of what nature has to offer at any given time.
• Wild Game: The use of locally sourced wild game, such as venison and pheasant, highlights the restaurant's commitment to sustainable and ethical sourcing. These ingredients are often prepared using traditional methods, enhancing their natural flavors.
• Fresh Fish from Danish Waters: The restaurant features a selection of fish caught in the surrounding waters, prepared simply to allow the quality of the ingredients to shine through. This commitment to local seafood supports sustainable fishing practices and showcases the bounty of the Danish coastline.
• Herbs and Edible Flowers: Grown in the restaurant's own garden, these herbs and flowers are used to add unique flavors and visual appeal to dishes. Their freshness contributes to the overall dining experience, emphasizing the connection to the land.
• Artisanal Cheeses: The menu often includes a selection of cheeses from local dairies, which are carefully chosen to complement the other ingredients. These cheeses reflect the rich dairy tradition of Denmark and are often paired with house-made accompaniments.

Tasting Menu

• Time and Place: From €314

Signature Dishes

• Seasonal multi-course menu featuring local produce.