🇳🇴 Norway

Cuisine of Norway

Norwegian cuisine is a vibrant blend of traditional and modern flavors, deeply rooted in the country's rich maritime culture and natural resources. It emphasizes simplicity, freshness, and the use of local ingredients, with a strong focus on seafood and game.

Local Ingredients
CodSalmonLambHerringKing Crab
Local Specialties
Fenalår
Cured lamb leg
Fårikål
Lamb and cabbage stew
Rømmegrøt
Sour cream porridge
Skrei
Dried cod
Kjøttkaker
Norwegian meatballs
20
Total Restaurants
0
Total Stars
0
Stars in Oslo
3
Top Cities

Top Cities by Michelin Stars

Stavanger
0
Trondheim
0
Lindesnes
0

All Michelin-Starred Restaurants in Norway