🇳🇴 Norway
Cuisine of Norway
Norwegian cuisine is a vibrant blend of traditional and modern flavors, deeply rooted in the country's rich maritime culture and natural resources. It emphasizes simplicity, freshness, and the use of local ingredients, with a strong focus on seafood and game.
Signature Ingredients
CodSalmonLambHerringKing Crab
Local Specialties
Fenalår
Cured lamb leg
Fårikål
Lamb and cabbage stew
Rømmegrøt
Sour cream porridge
Skrei
Dried cod
Kjøttkaker
Norwegian meatballs
List of Michelin Star restaurants in Norway
How many Michelin Star restaurants in Norway in 2025?

Sabi Omakase Stavanger
Stavanger, Norway

Mon Oncle
Oslo, Norway

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K2
Stavanger, Norway

HYDE
Oslo, Norway

Sabi Omakase Oslo
Oslo, Norway

FAGN
Trondheim, Norway

Statholdergaarden
Oslo, Norway

RE-NAA
Stavanger, Norway

Hot Shop
Oslo, Norway

Under
Lindesnes, Norway

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Maaemo
Oslo, Norway

Iris
Rosendal, Norway

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Kontrast
Oslo, Norway

Hermetikken
Stavanger, Norway

Speilsalen
Trondheim, Norway

Bar Amour
Oslo, Norway

SAVAGE
Oslo, Norway

Lysverket
Bergen, Norway

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Stallen
Oslo, Norway

À L'aise
Oslo, Norway