Norway
Norway has 22 Michelin-starred restaurants holding 26 stars — led by Oslo, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
Where To Look
Regions & Cities
Cuisine of Norway
What The Country Cooks
Norwegian cuisine is a vibrant blend of traditional and modern flavors, deeply rooted in the country's rich maritime culture and natural resources. It emphasizes simplicity, freshness, and the use of local ingredients, with a strong focus on seafood and game.
SAVAGE
Oslo, Norway
Mon Oncle
Oslo, Norway
K2
Stavanger, Norway
Sabi Omakase Stavanger
Stavanger, Norway
Sabi Omakase Oslo
Oslo, Norway
Omakase by Sergey Pak
Bergen, Norway
Hermetikken
Stavanger, Norway
Bar Amour
Oslo, Norway
FAGN
Trondheim, Norway
Gaptrast
Bergen, Norway
Statholdergaarden
Oslo, Norway
Hot Shop
Oslo, Norway
Under
Lindesnes, Norway
Iris
Rosendal, Norway
Speilsalen
Trondheim, Norway
Lysverket
Bergen, Norway
Stallen
Oslo, Norway
À L'aise
Oslo, Norway
New in the 2026 Guide
Promotions and first-time stars for Norway
First-Time Stars (2)
Top Cities by Stars
Outside the capital
Every Starred Table in Norway
22 in total
SAVAGE
Oslo, Norway
Mon Oncle
Oslo, Norway
HYDE
Oslo, Norway
K2
Stavanger, Norway
Sabi Omakase Stavanger
Stavanger, Norway
Sabi Omakase Oslo
Oslo, Norway
Omakase by Sergey Pak
Bergen, Norway
Hermetikken
Stavanger, Norway
Bar Amour
Oslo, Norway
FAGN
Trondheim, Norway
Gaptrast
Bergen, Norway
Statholdergaarden
Oslo, Norway
RE-NAA
Stavanger, Norway
Hot Shop
Oslo, Norway
Under
Lindesnes, Norway
Maaemo
Oslo, Norway
Iris
Rosendal, Norway
Kontrast
Oslo, Norway
Speilsalen
Trondheim, Norway
Lysverket
Bergen, Norway
Stallen
Oslo, Norway
À L'aise
Oslo, Norway