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πŸ‡³πŸ‡΄ Norway

Norway has 20 Michelin-starred restaurants holding 24 stars β€” led by Oslo, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

Cuisine of Norway

Norwegian cuisine is a vibrant blend of traditional and modern flavors, deeply rooted in the country's rich maritime culture and natural resources. It emphasizes simplicity, freshness, and the use of local ingredients, with a strong focus on seafood and game.

Local Ingredients
CodSalmonLambHerringKing Crab
Popular Dishes
SmalahoveFΓ₯rikΓ₯lFenalΓ₯r
Local Specialties
FenalΓ₯r
Cured lamb leg
FΓ₯rikΓ₯l
Lamb and cabbage stew
RΓΈmmegrΓΈt
Sour cream porridge
Skrei
Dried cod
KjΓΈttkaker
Norwegian meatballs
20
Starred Restaurants
24
Total Stars
2
Three-Star Tables
4
Green Stars 🌿

New in the 2026 Michelin Guide

The latest promotions and first-time stars for Norway.

First-Time Stars (2)

⭐
Gaptrast
Bergen Β· Modern Cuisine
⭐
Omakase by Sergey Pak
Bergen Β· Japanese

Top Cities by Michelin Stars

Stavanger
6 ⭐
Trondheim
2 ⭐
Lindesnes
1 ⭐

All Michelin-Starred Restaurants in Norway