🇳🇴 Norway

Cuisine of Norway

Norwegian cuisine is a vibrant blend of traditional and modern flavors, deeply rooted in the country's rich maritime culture and natural resources. It emphasizes simplicity, freshness, and the use of local ingredients, with a strong focus on seafood and game.

Signature Ingredients
CodSalmonLambHerringKing Crab
Local Specialties
Fenalår
Cured lamb leg
Fårikål
Lamb and cabbage stew
Rømmegrøt
Sour cream porridge
Skrei
Dried cod
Kjøttkaker
Norwegian meatballs

List of Michelin Star restaurants in Norway

How many Michelin Star restaurants in Norway in 2025?