Sabi Omakase Oslo
Oslo, Norway
⭐1 Star
The Experience
From Michelin Guide
Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings.
Unique Things
From Visitor Experiences
19-Course Edomae-Style Sushi Menu Featuring Norwegian Seafood
Sabi Omakase Oslo offers a 19-course omakase menu that highlights the freshest Norwegian seafood, a departure from the typical Japanese omakase experience by integrating local, high-quality ingredients such as tuna tartare with caviar and grilled and smoked sake (salmon).
Daily Seasonal Plant Arrangements as Interior Decor
The restaurant is decorated daily with seasonal plant arrangements that celebrate the imperfections of nature, providing unique and ever-changing visual perspectives from every seat in the intimate, counter-only dining room.
Ultra-Exclusive Seating with No More Than Ten Guests
Dinner service is limited to a maximum of ten guests per seating, ensuring an exceptionally intimate and personalized experience, with direct interaction between diners and chefs at the counter.
Ingredient Stars
From Visitor Experiences
["Otsumami appetizers","Sashimi","Nigiri Sushi"]