Sabi Omakase Oslo

Young chef Airis Zapašnikas pours his skill and knowledge of Japanese cuisine into an impressive omakase menu at this intimate restaurant. Just 10 guests sit at a counter whilst the chef works and explains his methods, serving dishes that combine traditional sushi techniques with quality Norwegian fish. At over three hours, this is a extended and enchanting experience, enhanced by wine, sake or juice pairings.

19-Course Edomae-Style Sushi Menu Featuring Norwegian Seafood

Sabi Omakase Oslo offers a 19-course omakase menu that highlights the freshest Norwegian seafood, a departure from the typical Japanese omakase experience by integrating local, high-quality ingredients such as tuna tartare with caviar and grilled and smoked sake (salmon).

Daily Seasonal Plant Arrangements as Interior Decor

The restaurant is decorated daily with seasonal plant arrangements that celebrate the imperfections of nature, providing unique and ever-changing visual perspectives from every seat in the intimate, counter-only dining room.

Ultra-Exclusive Seating with No More Than Ten Guests

Dinner service is limited to a maximum of ten guests per seating, ensuring an exceptionally intimate and personalized experience, with direct interaction between diners and chefs at the counter.

Signature Ingredients

• Nordic Seasonal Fish: Sourced from local waters, these fish are selected at their peak freshness to ensure the best flavor and texture, embodying the essence of the region.
• Edomae Sushi Ingredients: Traditional ingredients used in Edomae sushi, such as marinated fish and vinegared rice, are prepared with precision to honor the historical techniques of sushi-making.
• Umami-rich Seaweed: Hand-harvested seaweed adds depth and complexity to dishes, enhancing the overall flavor profile with its natural umami.
• Fresh Vegetables: Seasonal vegetables are carefully chosen for their vibrant flavors and textures, often used in Otsumami appetizers to complement the seafood.
• Sake and Beverage Pairings: A curated selection of sake and wines that enhance the dining experience, chosen to match the delicate flavors of the dishes served.