À L'aise

This sumptuous restaurant provides something a little different: the ingredients might be from Norway but the well-crafted dishes have a strong French base. Alongside two tasting menus, they also offer French classic canard à la presse, which must be ordered in advance; sauces are another highlight.

Nordic Prize accolade: Nordic Restaurant of the Year 2023

• Restaurant À L’aise was named Nordic Restaurant of the Year 2023 by The Nordic Prize, highlighting its standout status in the Nordic culinary scene.

Unconventional lunch policy for a Michelin-starred restaurant

• Lunch service is available on request for groups of six or more, an uncommon option for fine-dining restaurants.

A complete 6-course tasting menu with drinks

• The menu is presented as a complete 6-course experience, with drinks included, per the restaurant's menu listing.

Signature Ingredients

• Norwegian seasonal ingredients: The restaurant's signature focus is paying tribute to the best Norwegian seasonal ingredients, which are hand-picked for the menu, emphasizing freshness, terroir, and seasonality. Sourced from Norwegian farms and producers, these ingredients form the foundation of the modern French-inspired cuisine at À L'aise, with dishes crafted to highlight their natural flavors through precise techniques and elegant presentation.