HYDE
Oslo, Norway
⭐1 Star
The Experience
From Michelin Guide
HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience.
Unique Things
From Visitor Experiences
"Hyde: A Culinary Gem in Oslo's Grünerløkka": Hyde is uniquely located in the trendy Grünerløkka neighborhood and emphasizes the use of top-quality local Norwegian ingredients, blending tradition with innovation in its dishes. The ambiance is modern yet welcoming, ideal for intimate or celebratory dining, and the chefs focus on both flavor and artistic presentation, making each dish visually striking as well as delicious.
"HYDE keeps the lights down low but cranks the music up high": Unlike many Michelin-starred restaurants that favor quiet, formal atmospheres, Hyde offers a lively, laid-back environment with low lighting and high-energy music, creating a fun and unconventional dining experience. This contrasts with the typical Michelin dining vibe and appeals to guests looking for a vibrant night out alongside high-quality cuisine.
"Well-chosen natural wines and super-friendly service": Hyde distinguishes itself by pairing its bold, punchy-flavored dishes with carefully selected natural wines, enhancing the dining experience in a way that highlights sustainability and natural production methods. The service is noted for being exceptionally friendly, contributing to the restaurant’s approachable yet refined character.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant HYDE in Oslo include:
Smoked eel: Featured in a signature snack of a butter-basted potato cake topped with smoked eel, cherry glaze, and chopped chives. This ingredient adds a smoky, salty, and tender fish flavor that contrasts with the crispy potato layers, showcasing HYDE's skill in balancing textures and flavors.
Potato: Used as the base in the butter-basted potato cake, potatoes provide a crispy and warm foundation that complements the seafood topping, highlighting local and humble ingredients elevated to fine dining.
Cherry glaze: Adds a sweet and tangy element to the smoked eel dish, enhancing the complexity and harmony of flavors.
Chives: Used as a fresh garnish, contributing a mild oniony note that brightens the dish and balances the richness of the other components.
Seafood (general): HYDE is celebrated for its exquisite seafood dishes and innovative use of local ingredients, indicating a broader focus on fresh, high-quality seafood beyond just smoked eel.
These ingredients reflect HYDE's approach of using a few quality, local ingredients to create dishes with bold, punchy flavors and a balance of spice, salt, fat, and umami.