HYDE

HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience.

What sets it apart:

• A small, intimate basement room, with a set-menu format that changes frequently.
• Two ways to eat, the full set menu of around nine servings, or a shorter four-course option at the bar counter midweek.
• Pairing-first drinks thinking, with a dedicated wine pairing, non-alcoholic options, and a list that leans heavily into grower Champagne.

Signature ingredients and anchors of the kitchen:

• Seafood as the menu backbone, treated with clean sauces and sharp, citrus-led finishes.
• Seasonal produce, used for structure and freshness rather than garnish.
• Citrus, used as acidity and perfume across savoury courses.
• Spice, used for heat and aromatic lift, not sweetness or fuss.
• Grower Champagne and a tight wine selection, built to match the set menu pacing.

A low-key, Michelin-starred basement restaurant in Fredensborg serving a regularly changing set menu of around nine servings, built on seasonal produce, seafood, citrus and spice. Set menu price: 1350kr per person, with a wine pairing option at 1200kr. On Wednesdays and Thursdays there is also a shorter, more casual four-course menu at the bar counter (700kr).