HYDE
Oslo, Norway
Former 1 Star
The Experience
From Michelin Guide
HYDE keeps the lights down low but cranks the music up high – and the laid-back, lively atmosphere makes for a fun evening out. Top quality ingredients are skilfully cooked to create delicate dishes with bold, punchy flavours. Well-chosen natural wines and super-friendly service add to the experience.
From Visitor Experiences
What sets it apart:
- A small, intimate basement room, with a set-menu format that changes frequently.
- Two ways to eat, the full set menu of around nine servings, or a shorter four-course option at the bar counter midweek.
- Pairing-first drinks thinking, with a dedicated wine pairing, non-alcoholic options, and a list that leans heavily into grower Champagne.
From Visitor Experiences
Signature ingredients and anchors of the kitchen:
- Seafood as the menu backbone, treated with clean sauces and sharp, citrus-led finishes.
- Seasonal produce, used for structure and freshness rather than garnish.
- Citrus, used as acidity and perfume across savoury courses.
- Spice, used for heat and aromatic lift, not sweetness or fuss.
- Grower Champagne and a tight wine selection, built to match the set menu pacing.
From Visitor Reviews
A low-key, Michelin-starred basement restaurant in Fredensborg serving a regularly changing set menu of around nine servings, built on seasonal produce, seafood, citrus and spice. Set menu price: 1350kr per person, with a wine pairing option at 1200kr. On Wednesdays and Thursdays there is also a shorter, more casual four-course menu at the bar counter (700kr).