Sabi Omakase Stavanger

A 10-seat counter is the stage for this multi-course sushi experience, where each element is introduced and explained to diners by the light-hearted and engaging team. Watch the chefs' deft hands at work as they craft dishes founded on superlative, mostly Norwegian ingredients. The skilful preparations include traditional nigiri as well as more playful, internationally tinged creations like a fish ‘taco’ where nori replaces the usual tortilla.

A 10-seat omakase counter that has held a Michelin star since 2017, built around edomae sushi with a Nordic supply chain. Itamae Roger Asakil Joya positions the meal as a single set journey, with each course introduced as it lands. The house leans hard into local sourcing, and keeps the room intimate, reservations only, no drop-ins.

The format is edomae-style sushi with a Norwegian catch at the center, mostly local fish and seafood treated with classic sushi technique. The menu mixes traditional nigiri with a few playful bites, including a fish "taco" where nori replaces a tortilla.

Set menu: Omakase Experience, 18 courses, 3500 NOK per person. Seating is limited to 10 guests, counter dining, Wednesday to Saturday evenings.