Under

This breathtakingly stunning building half-submerged in the sea provides a singular and spectacular setting in which to dine. The sense of anticipation grows as you descend the beautifully crafted oak-and-steel staircase to the dining room 5m under the sea, where panoramic windows afford an underwater view. It's no surprise to find plenty of seafood on the seasonal tasting menu, where superb produce, like sweet and juicy langoustine tail, is treated with a light touch and welcome restraint to bring out its natural flavours.

The World's Largest Underwater Restaurant

• Under is recognized as the largest underwater restaurant globally, situated 5.5 meters below the ocean surface in Lindesnes, Norway.

A Living Marine Research Center

• The restaurant also serves as a research facility for marine biology, allowing interdisciplinary teams to study local marine life and behavior through advanced observation tools.

Architectural Marvel by Snøhetta

• Designed by the renowned architectural firm Snøhetta, Under features a unique structure that resembles a 'sea telescope,' providing diners with panoramic views of the underwater ecosystem while emphasizing sustainable design principles.

Tasting Menu

• Seasonal Tasting Menu: €2450

Signature Dishes

• Crispy Fried Crabs: Price not specified
• Limpet and "Blue Mussel": Price not specified
• Ice Cream Sandwich with Seaweed: Price not specified
• Seaweed Beer: Price not specified