SAVAGE

Your experience here will be far more pleasant than the name suggests, with a range of global influences resulting in fabulously original dishes. The restaurant is tucked inside the Revier hotel and is enlivened by a bold mural dominating one wall. Counter seats are available to enjoy the beautifully presented and technically impressive dishes which meld flavours, textures and combinations from around the world.

Two distinct tasting menus offering very different pacing

• The Dimensions menu invites a journey of 21 small courses over three to four hours, while the shorter Refractions menu offers 9 courses in around two hours.

Chef's-table atmosphere with a champagne kickoff in the Lounge

• Guests can sit at the counter (the so-called chef's table) or at a private table; the evening starts in the intimate green Lounge with a first-bites service paired with Louis Roederer Collection 244 Champagne.

A nature-forward Nordic ingredient philosophy backed by small producers

• The kitchen centers on Norway's raw ingredients from the coast and forests, sourcing seafood from the rich Norwegian coast, meat and vegetables from trusted partners, and working with small producers as part of a broader homage to untouched nature that informs the menu.

• Seafood from Norway's coastline (core menu identity).
• Inland meats from small Norwegian producers.
• Seasonal vegetables from small producers.
• Ecosystem-driven tasting format (17/13 servings depending on menu).

Tasting menus (official menu page)

• Shapes Of Nature: 17 servings — NOK 2,750
• Classics: 13 servings — NOK 1,850

Pairings

• Wine pairing: NOK 2,300 (Shapes Of Nature) / NOK 1,550 (Classics)
• Prestige pairing: NOK 3,900 / NOK 3,000
• Non-alcoholic pairing: NOK 1,350 / NOK 850

Notes

• Menu emphasizes Norwegian coastline seafood plus inland meats and vegetables from small producers.
• Dietary restrictions handled case-by-case via direct contact.