🇸🇪 Sweden

Cuisine of Sweden

Swedish cuisine is characterized by its simplicity, focus on locally sourced and preserved ingredients, and traditional preparation methods. It balances hearty, comforting dishes with fresh seasonal produce, reflecting a deep connection to the land and a rich culinary history influenced by both local traditions and international flavors.

Signature Ingredients
LingonberriesPotatoesDillCardamomCream
Local Specialties
Lingonberry Jam
A tart red berry preserve
Gravlax
Cured salmon with dill
Knäckebröd
Crispbread
Kanelbulle
Cinnamon bun
Västerbotten Cheese
A strong-flavored hard cheese

List of Michelin Star restaurants in Sweden

How many Michelin Star restaurants in Sweden in 2025?