Etoile
Stockholm, Sweden
⭐1 Star
The Experience
From Michelin Guide
After travelling the world, two friends opened this restaurant to showcase their experiences through food, yet with a decidedly imaginative streak. The cooking is characterised by bold, surprising flavours and creativity – what appears to be savoury may in fact be sweet, and vice versa. The chefs delight in subverting expectations with their playfully named dishes that reference global food traditions, like 'Surf and Turf' and 'Afternoon Tea Party'.
Unique Things
From Visitor Experiences
Bold, Surprising Flavours and Playful Dish Names: Etoile is known for its creative cuisine where what seems savory may actually be sweet, and vice versa. The chefs enjoy subverting expectations with playfully named dishes referencing global food traditions, such as 'Surf and Turf' and 'Afternoon Tea Party'.
Sustainability Commitment with Michelin Green Star: Etoile holds a Michelin Green Star, awarded for its dedication to sustainability. The restaurant actively challenges its producers and suppliers to deliver smart, sustainable products, aiming to be part of a bigger environmental picture.
Intimate Industrial-Style Setting with a Focus on Experience: The restaurant has a relaxed, industrial feel with only 26 seats, offering a unique and intimate dining experience. The interior renovation included sustainable materials like Dekton surfaces, reflecting the restaurant's ethos of combining design, sustainability, and gastronomy.
Ingredient Stars
From Visitor Experiences
The most honored or signature ingredients at the Michelin-starred restaurant Etoile in Stockholm are characterized by their bold, surprising flavors and creative use that often subverts expectations between sweet and savory. While specific ingredients are not explicitly listed in the available sources, the restaurant’s approach and style suggest the following key ingredients based on their culinary philosophy and global influences:
- Sustainable, high-quality local produce: Etoile emphasizes sustainability and smart sourcing, working closely with producers to ensure the best seasonal ingredients, which are central to their dishes.
- Ingredients that allow for playful contrasts: The chefs enjoy creating dishes where what seems savory may be sweet and vice versa, indicating the use of ingredients like root vegetables, fruits, or spices that can be manipulated in unexpected ways.
- Seafood and international flavors: Given the global inspiration and creative international cuisine, seafood likely plays a significant role, often prepared with innovative techniques.
- Vegetables and plant-based elements: The restaurant offers vegetarian menus and focuses on imaginative, meat-free options, aligning with trends in Michelin-starred kitchens to highlight vegetables such as beetroot, mushrooms, or potatoes.
- Creative flavor pairings: Dishes like "Surf and Turf" and "Afternoon Tea Party" suggest the use of classic ingredients reinterpreted in novel forms, possibly including premium meats, shellfish, and delicate sweets.
In summary, Etoile’s signature ingredients are not fixed but revolve around seasonal, sustainable produce, seafood, and vegetables, used in creative, surprising ways to challenge diners’ expectations and showcase global culinary influences.