ÄNG

This stunningly designed, greenhouse-inspired restaurant is set over two levels and sports a pared-back look. Your visit starts with finely crafted snacks at the chef’s counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, and the cheese course is taken in a magnificent wine cellar. The Ästad Vingård estate also houses vineyards and a luxury hotel.

• A greenhouse-inspired dining room on the Ästad Vingård estate, arranged over two levels.
• The experience starts with snacks at a chef’s counter, then moves into a surprise tasting menu built around seasonal Halland produce, with a no-waste ethos.
• The cheese course is served in a wine cellar.

• Seasonal produce from the Halland region, used in a no-waste surprise tasting menu.
• Scallop, glazed with fruity chilli caramel, served with preserved yellow tomato coulis.

A visit includes the full tasting menu, with the courses kept as a surprise unless requested, and the menu typically presented after the meal. Tasting menu (2026): SEK 2,900. Pairings (2026): beverage pairing SEK 2,000, sparkling pairing SEK 2,900, non-alcoholic pairing SEK 1,200. Allow around 4.5 hours.