ĂNG
TvÄÄker, Sweden
â1 Star
The Experience
From Michelin Guide
This stunningly designed, greenhouse-inspired restaurant is set over two levels and sports a pared-back look. Your visit starts with finely crafted snacks at the chefâs counter, then leads into a no-waste surprise tasting menu that uses fantastic seasonal produce from the surrounding Halland region. Skilfully prepared dishes are delicate, balanced and full of flavour, and the cheese course is taken in a magnificent wine cellar. The Ăstad VingĂ„rd estate also houses vineyards and a luxury hotel.
Unique Things
From Visitor Experiences
A Michelin-Starred Restaurant on a Winery
- ĂNG is located within the Ăstad VingĂ„rd winery in TvĂ„Ă„ker, Sweden.
A Unique Dining Experience with a Wine Cellar and Lounge
- Guests are invited to an internal lift that takes them down to a wine cellar and lounge where they can enjoy their wine pairings.
Creative Use of Local Ingredients
- The restaurant uses creative substitutes for ingredients not readily available, such as using solaris grape for acidity instead of lemon.
A Focus on Sustainability
- ĂNG has been recognized by the 360°Eat Guide for its sustainability efforts and commitment to sourcing local ingredients from small farms and producers.
Ingredient Stars
From Visitor Experiences
["Chestnut","Swedish Gotland truffles","Portobello mushrooms","Langoustine","Juniper","Dill oil","Yarrow","Solaris grape","Lemon verbena","Asparagus","Rossini caviar","Black currant","Pine ice cream","Camellia cheese","Onion","Quail breast","Pig foot","Fermented mushroom sauce","Hallands Himmel from Arla Unika"]