Sushi Sho
Stockholm, Sweden
∗1 Star
The Experience
From Michelin Guide
With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.
Unique Things
From Visitor Experiences
What makes it distinctive
- One fixed menu, Omakase + Otsumami, paced as a shared counter experience, with each course served to the bar at the same time.
- Set price point, 1,295 SEK, with a daily changing selection built around season and catch.
- Small room, 12 counter seats plus a 4-seat sofa alongside the bar, bookings opened monthly and secured by card.
Ingredient Stars
From Visitor Experiences
Ingredient and flavour anchors
- Pristine seafood, handled with classic sushi technique and minimal seasoning.
- Dashi-driven small dishes alongside nigiri.
- A signature soy-cured egg appears in the sequence.
Menu & Pricing
Current Offerings & Prices
Format
- One menu, Omakase + Otsumami, sushi and small dishes, served in sync to the full counter.
Pricing
- 1,295 SEK.
What to expect
- Daily, seasonal selection.
- Allergy and pregnancy adjustments possible.
- Not available as vegetarian, always includes seafood.