On the southern tip of Sweden, Chef-Owner Daniel Berlin has taken a former farmhouse and turned it into the latest platform for his thrillingly impressive cooking. A dish of milk-fed lamb encapsulates so many of VYN’s strengths: the produce is superb; the cooking over fire is precise and technically accomplished; and the accompanying brunoise of lamb heart, neck and sweetbreads underlines how using the whole animal bolsters both flavour and sustainability. The full operation also includes 15 hotel rooms and the more relaxed Food and Wine bar.

#1. On-Site Herb Garden and Sustainable Kitchen Practices

• The restaurant grows its own herbs on-site to complement their seasonal produce.

#2. Boutique Hotel with 15 Rooms

• VYN offers a tranquil overnight stay in a boutique hotel adjacent to the restaurant, allowing guests to unwind and explore the Österlen region.

#3. Exclusive Private Dining Room (Atelier)

• The Atelier is an elegant chambre séparée that accommodates 7-24 guests for private dining, ideal for distinguished gatherings or corporate events.

Signature Ingredients

• Seasonal produce from dedicated local growers: VYN aims to sustain their kitchen with as many greens and herbs as possible, grown on-site or sourced directly from local farmers. This ensures that every ingredient arrives at the perfect moment to enrich their menu.
• Scanian and Scandinavian roots and local flora and fauna: The restaurant's cuisine stems from its Scanian and Scandinavian heritage, incorporating seasonal produce and ingredients found in the Österlen region. This commitment to local sourcing highlights the restaurant's connection to its surroundings and community.

VYN Restaurant Menu Summary

Tasting Menus

• 8 Courses: €250 (not specified)
• 12 Courses: €350 (not specified)

A La Carte

• Warmed King Crab: €45
• Linderöds Pork Cheek: €35
• Kalix Löjrom: €25
• Langoustine in Brown Butter: €55
• Salted Egg White, Yoghurt Sorbet and Rosemary Caramel: €20

Wine Pairings

• Not specified (wine selection tailored to complement each dish)