SK Mat & Människor

There’s a chic, relaxed vibe to this elegant restaurant where you can watch the chefs at work in the open kitchen. They deliver your dishes too, which are attractively presented and a model of self-restraint, utilising well-thought-through combinations. Quality Swedish and Danish produce helps to achieve good depth of flavour, with a beautiful balance of richness and acidity running through the cooking.

• Community Hub: SK Mat & Människor often hosts local events and gatherings, celebrating Gothenburg’s vibrant culture, which is reflected in their menu featuring dishes inspired by local traditions.
• Open Kitchen Experience: The restaurant features an open kitchen where diners can watch chefs prepare meals, adding to the relaxed yet elegant atmosphere.
• Artistic Butter Presentation: SK Mat & Människor is known for its artistic butter platform, offering handmade butter from south Sweden, which is paired with homemade breads like dark rye with lingonberries.

• Vendace Roe: Featured in a dish with potatoes, dill flower vinegar, smoked sour cream, and browned butter, highlighting the use of local Swedish ingredients.
• Cured Halibut: Paired with oyster emulsion, cucumber, calamansi, and elderflower, showcasing a blend of flavors and textures.
• Blackened Beef: Used in a dish with sunchoke, green strawberries, black garlic, and mushroom broth with scallion oil, demonstrating innovative flavor combinations.
• Fallow Deer: Featured in a dish with celeriac, truffles, croquette with onions, mushroom, and lardo, showcasing luxury and seasonal ingredients.

Tasting Menus

• One Star (7 courses): €250
• Two Stars (10 courses): €320
• Three Stars (14 courses): €420

A La Carte

• Blue Lobster: €95