Signum

The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork.

What makes it distinctive

• Lake setting at Hällsnäs: a boathouse style dining room on Landvettersjön, with wide water views.
• Seafood as the spine: the menu reads as a tour of Scandinavian waters, backed by garden and forest.
• Open fire cooking: a visible part of the kitchen’s flavour profile and pacing.

Signature Ingredients

• Oysters: a key raw ingredient in the restaurant’s seafood first identity.
• Langoustines: treated as a luxury staple, often appearing as a headline course.
• Turbot: a flagship fish for open fire cooking.
• Garden vegetables: grown and preserved to carry the menu through the year.
• Foraged herbs and plants: used for bitterness, perfume, and Nordic sharpness.

Tasting menu

• Tasting menu: 2,995 SEK.
• Beverage pairing options listed, including a standard pairing (1,895 SEK) and an exclusive pairing (3,995 SEK).

Cooking

• Scandinavian seafood led menu with elements from the kitchen garden, local farms, foraging, and nearby waters.
• Open fire cooking features regularly.