Signum

Name: Signum
Address: Hällsnäs Hotell, Långenäsvägen 150, Mölnlycke, 435 35, Sweden, Mölnlycke, Sweden, 435 35, SE
Telephone: +4631881803
Price range: €€€€

Mölnlycke, Sweden

⭐1 Star

The Experience

From Michelin Guide

The shores of Landvettersjön lake provide a beautiful setting for this excellent showcase of Scandinavian seafood. The likes of oysters, langoustines and top-notch turbot come from the on-view kitchen and are often cooked over an open fire. Skill is evident across an extended tasting menu which features bold flavours and original combinations. The service team ensure the whole evening runs like clockwork.

Unique Things

From Visitor Experiences

Sustainability and Local Sourcing Focus
Restaurang Signum emphasizes sustainability by sourcing ingredients predominantly from local farms, the kitchen garden, and the wild Swedish countryside, ensuring freshness and supporting local producers.
Nordic Seasonal Tasting Menu Centered on Fish and Seafood
The restaurant offers an extensive tasting menu of about 18 courses that changes with the Nordic seasons, featuring fish and seafood as the main focus, complemented by vegetables and wild ingredients from Scandinavia.
Unique Location and Ambiance with Lake Views
Situated in a boathouse-style annex of an old manor house on the shores of Lake Landvettersjön, Signum provides a rustic yet modern Scandinavian interior with floor-to-ceiling windows offering stunning lake views, enhancing the dining experience.

Ingredient Stars

From Visitor Experiences

The most honored or signature ingredients at the Michelin-starred restaurant Signum in Mölnlycke are:

Local fish and seafood: Central to the menu, often featured in refined dishes such as pan-seared cod with delicate sauces, showcasing the freshness and quality of Scandinavian waters.
Wild mushrooms: Used in rich, creamy dishes like wild mushroom risotto, highlighting umami flavors and the bounty of the Swedish countryside.
Vegetables from their own garden: The restaurant emphasizes sustainability and self-sufficiency by growing and preserving a wide variety of vegetables that play a major role in their seasonal menus.
Foraged ingredients from the surrounding area: These include wild herbs and plants that add unique Nordic flavors and originality to their dishes, reflecting the local terroir.
Specialty items like spruce and Schrenkii caviar: Used in bold, original combinations that elevate traditional Scandinavian ingredients to a fine dining experience.

These ingredients are significant as they reflect Signum's commitment to sustainability, seasonality, and showcasing the natural flavors of Scandinavia through innovative culinary techniques. The dishes are crafted to tell a story of place and season, with a strong focus on local provenance and craftsmanship.

Menu & Pricing

Current Offerings & Prices

Tasting Menus

7-course menu: SEK 2,200
9-course menu: SEK 3,300

Signature Dishes

Squid, mangalitsa and leek: €60
Spruce and Schrenkii caviar: €80