PM & VĂ€nner
VÀxjö, Sweden
â1 Star
The Experience
From Michelin Guide
Their philosophy is based on âforest, lake and meadowâ, with much of the produce coming from their own garden and bakery. The tasting menu is explained with infectious passion, and cooking is ambitious, elaborate and sophisticated. An extraordinary wine list offers a huge array of vintages from top producers.
Unique Things
From Visitor Experiences
1. Farm-to-Table Concept with a Focus on Local Ingredients
- PM & VÀnner's menu is based on the three cornerstones of 'skog' (forest), 'Àng' (meadow), and 'sjö' (lake), showcasing the region's rich natural resources.
2. Unique Dining Experience with a Modern SmÄland Twist
- The restaurant offers a modern take on traditional Swedish cuisine, blending flavors from the Mediterranean and France.
3. In-House Fermentation Lab for Custom Vinegars
- PM & VĂ€nner creates its own custom vinegars in-house, adding an extra layer of flavor to their dishes.
Ingredient Stars
From Visitor Experiences
["Skog","Sjö","Ăng"]