Aloë

Your evening starts with snacks in the lounge of this welcoming suburban restaurant, before you take a seat at either a table or the counter to enjoy the procession of memorable dishes. The surprise menu features the finest European ingredients cooked with global influences, showcasing intense flavours and some original combinations. Finish the evening with tea or coffee and an impressive array of mignardises that are a real event. The engaging and attentive service is pitched just right.This restaurant will be temporarily closed from the 9th February.

Intimate Setting in a Residential Area

• Aloë is located in a modest residential building in the Älvsjö district, providing a surprising and intimate dining experience away from the bustling city center.

Late-Night Dining Experience

• The restaurant offers extended hours until 1:00 AM from Wednesday to Saturday, allowing guests to enjoy a leisurely dining experience that stretches late into the night.

Unique Tasting Menu with Global Influences

• Aloë features a surprise tasting menu that showcases intense flavors and original combinations, drawing inspiration from various global cuisines while utilizing the finest European ingredients.

Signature Ingredients

• Caviar: A luxurious ingredient often featured in dishes, known for its rich flavor and delicate texture, sourced from sustainable farms to ensure quality and environmental responsibility.
• Langoustine: Sourced from the cold waters of the North Atlantic, this sweet and tender seafood is a highlight in many dishes, showcasing the restaurant's commitment to fresh, high-quality ingredients.
• Filet Américain: A classic French dish made from finely minced raw beef, seasoned to perfection, representing the fusion of French and Scandinavian culinary traditions.
• Duck: Often prepared with innovative techniques, the duck dishes at Aloë are celebrated for their depth of flavor and are typically sourced from local farms, ensuring freshness and quality.
• Truffle: Used sparingly to enhance dishes, truffles add an earthy aroma and luxurious touch, often sourced from regions known for their high-quality truffles, elevating the dining experience.
• Seasonal Vegetables: Sourced from local farms, these vegetables are integral to the menu, showcasing the best of Swedish produce and emphasizing the restaurant's focus on freshness and sustainability.