Croatia
Croatia has 13 Michelin-starred restaurants holding 14 stars — led by Rovinj, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.
Where To Look
Regions & Cities
Cuisine of Croatia
What The Country Cooks
Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.
Krug
Split, Croatia
Cap Aureo
Rovinj, Croatia
Boškinac
Novalja, Croatia
Monte
Rovinj, Croatia
Pelegrini
Sibenik, Croatia
Alfred Keller
Mali Lošinj, Croatia
Noel
Zagreb, Croatia
Korak
Jastrebarsko, Croatia
Restaurant 360
Dubrovnik, Croatia
Nebo by Deni Srdoč
Rijeka, Croatia
Dubravkin Put
Zagreb, Croatia
LD Restaurant
Korcula, Croatia
New in the 2026 Guide
Promotions and first-time stars for Croatia
Top Cities by Stars
Outside the capital
Every Starred Table in Croatia
13 in total
Krug
Split, Croatia
Cap Aureo
Rovinj, Croatia
Boškinac
Novalja, Croatia
Agli Amici Rovinj
Rovinj, Croatia
Monte
Rovinj, Croatia
Pelegrini
Sibenik, Croatia
Alfred Keller
Mali Lošinj, Croatia
Noel
Zagreb, Croatia
Korak
Jastrebarsko, Croatia
Restaurant 360
Dubrovnik, Croatia
Nebo by Deni Srdoč
Rijeka, Croatia
Dubravkin Put
Zagreb, Croatia
LD Restaurant
Korcula, Croatia