🇭🇷 Croatia
Cuisine of Croatia
Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.
Signature Ingredients
Olive oilPaprikaFresh seafoodTrufflesGarlic
Local Specialties
Istrian truffles
famous aromatic fungi
Dalmatian prosciutto
dry-cured ham
Pag cheese
sheep cheese from Pag island
Croatian olive oil
extra virgin, locally produced
Plitvice honey
natural honey from Plitvice region
List of Michelin Star restaurants in Croatia
How many Michelin Star restaurants in Croatia in 2025?
Alfred Keller
Mali Lošinj, Croatia

Pelegrini
Sibenik, Croatia

Agli Amici Rovinj
Rovinj, Croatia

Restaurant 360
Dubrovnik, Croatia

Nebo by Deni Srdoč
Rijeka, Croatia

Noel
Zagreb, Croatia

Boškinac
Novalja, Croatia

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Korak
Jastrebarsko, Croatia

Dubravkin Put
Zagreb, Croatia

LD Restaurant
Korcula, Croatia

Monte
Rovinj, Croatia