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🇭🇷 Croatia

Croatia has 11 Michelin-starred restaurants holding 12 stars — led by Rovinj, with Modern Cuisine among the most represented cuisines. Updated for the 2026 Michelin Guide.

Cuisine of Croatia

Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.

Local Ingredients
Olive oilPaprikaFresh seafoodTrufflesGarlic
Popular Dishes
Peka (meat and vegetables slow-cooked under a bell)Ćevapi (grilled minced meat sausages)Pašticada (Dalmatian beef stew with prunes and wine)
Local Specialties
Istrian truffles
famous aromatic fungi
Dalmatian prosciutto
dry-cured ham
Pag cheese
sheep cheese from Pag island
Croatian olive oil
extra virgin, locally produced
Plitvice honey
natural honey from Plitvice region
11
Starred Restaurants
12
Total Stars
0
Three-Star Tables
1
Green Stars 🌿

New in the 2026 Michelin Guide

The latest promotions and first-time stars for Croatia.

First-Time Stars (2)

Cap Aureo
Rovinj · Creative, Mediterranean Cuisine
Krug
Split · Mediterranean Cuisine, Modern French

Top Cities by Michelin Stars

Rovinj
3
Mali Lošinj
1
Novalja
1

All Michelin-Starred Restaurants in Croatia