🇭🇷 Croatia

Cuisine of Croatia

Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.

Local Ingredients
Olive oilPaprikaFresh seafoodTrufflesGarlic
Local Specialties
Istrian truffles
famous aromatic fungi
Dalmatian prosciutto
dry-cured ham
Pag cheese
sheep cheese from Pag island
Croatian olive oil
extra virgin, locally produced
Plitvice honey
natural honey from Plitvice region
11
Total Restaurants
0
Total Stars
0
Stars in Zagreb
3
Top Cities

Top Cities by Michelin Stars

Mali Lošinj
0
Sibenik
0
Rovinj
0

All Michelin-Starred Restaurants in Croatia