🇭🇷 Croatia

Cuisine of Croatia

Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.

Signature Ingredients
Olive oilPaprikaFresh seafoodTrufflesGarlic
Local Specialties
Istrian truffles
famous aromatic fungi
Dalmatian prosciutto
dry-cured ham
Pag cheese
sheep cheese from Pag island
Croatian olive oil
extra virgin, locally produced
Plitvice honey
natural honey from Plitvice region

List of Michelin Star restaurants in Croatia

How many Michelin Star restaurants in Croatia in 2025?