🇭🇷 Croatia
Cuisine of Croatia
Croatian cuisine is a vibrant fusion of Mediterranean and Continental flavors, reflecting the country's diverse geography and cultural influences from Italy, Austria, Hungary, and Turkey. It emphasizes fresh, high-quality, local ingredients with a balance between seafood specialties along the Adriatic coast and hearty meat dishes inland.
Local Ingredients
Olive oilPaprikaFresh seafoodTrufflesGarlic
Local Specialties
Istrian truffles
famous aromatic fungi
Dalmatian prosciutto
dry-cured ham
Pag cheese
sheep cheese from Pag island
Croatian olive oil
extra virgin, locally produced
Plitvice honey
natural honey from Plitvice region
11
Total Restaurants
0
Total Stars
0
Stars in Zagreb
3
Top Cities
Top Cities by Michelin Stars
Mali Lošinj
0 ⭐
Novalja
0 ⭐
Sibenik
0 ⭐
All Michelin-Starred Restaurants in Croatia
Alfred Keller
Mali Lošinj, Croatia

Boškinac
Novalja, Croatia

Pelegrini
Sibenik, Croatia

Agli Amici Rovinj
Rovinj, Croatia

Monte
Rovinj, Croatia

🌿
Korak
Jastrebarsko, Croatia

Restaurant 360
Dubrovnik, Croatia

Nebo by Deni Srdoč
Rijeka, Croatia

Noel
Zagreb, Croatia

Dubravkin Put
Zagreb, Croatia

LD Restaurant
Korcula, Croatia