Boškinac

Surrounded by vines and olive trees, the beautiful country house that is home to this restaurant (as well as an elegant boutique hotel) occupies a peaceful location that offers a real holiday feel. The cuisine makes use of typical ingredients from the region of Pag, such as fish, lamb, vegetables, olive oil and wild herbs, all prepared with a modern and creative touch. There are two tasting menus, one which focuses on the island and the other which is inspired by chef Matija Bregeš’s own experience, while the wine list features excellent labels produced by the Boškinac winery. In summer, tables are laid out on staged terraces surrounded by greenery in an idyllic setting akin to a romantic botanical paradise.

• A peaceful country-house setting surrounded by vines and olive trees, with the restaurant paired to an on-site boutique hotel.
• Two tasting menus, one focused on the island and one reflecting the chef’s own experience.
• A serious wine program anchored by the Boškinac winery’s own bottlings, alongside international labels.

Pag island ingredients form the backbone of the kitchen, especially fish and shellfish, lamb, local vegetables, olive oil, and wild herbs.

Two island-led tasting menus, published as a course list.

Otočno iskustvo, 8 courses, 178 EUR

• Buzara
• Hobotnica (octopus)
• Zelje (greens, cabbage)
• Pivac (rooster)
• Raža (stingray)
• Sipa (cuttlefish)
• Janjetina (Pag lamb)
• Šljiva (plum)

Otočno iskustvo, 6 courses, 158 EUR

• Buzara
• Zelje
• Pivac
• Raža
• Janjetina
• Šljiva