LD Restaurant

Using fresh fish caught that day, seasonal vegetables and local olive oil, Marko Gajski skilfully combines Dalmatian ingredients with Asian influences, French techniques (sauces) and fermented produce. His dishes are harmonious and beautifully prepared, the service is very professional, and the setting delightful, with an elegant dining room on the first floor and a summer outdoor space just a stone’s throw from the water offering fine views of the sea and the islands. The restaurant’s iconic dishes, which always feature on the tasting menu, include prawn gyoza with a mousseline sauce and daikon – a justly famous dish that is attractive and skilfully designed. A vegetarian menu is also available.

Terrace dining on Korčula’s medieval walls

• LD Restaurant’s terrace runs along the Old Town’s medieval wall, offering al fresco fine dining with panoramic views of the Pelješac Channel and the Korčula archipelago.

Gardens above and below sea level – the LD Garden concept

• The menu is inspired by the Adriatic coast’s gardens above and below sea level, drawing on Korčula’s indigenous seasonal produce. The LD Garden connects the restaurant with local producers to translate traditional ingredients into modern dishes.

Unconventional modern Dalmatian cuisine and private/yacht-friendly experiences

• Dishes include cross-cultural creations like gyoza and wasabi guacamole, showcasing a modern twist on Dalmatian cuisine. The venue offers two private dining rooms and is positioned as a dining option for luxury yacht charters, enabling private, concierge-style experiences on or near vessels.

Signature Ingredients

• Monkfish (Adriatic Sea): A cornerstone of LD’s seafood program, reflecting the restaurant’s sea-focused philosophy. Sourced from the Adriatic around Korčula and highlighted in signature dishes such as monkfish gnocchi with black truffle, which demonstrates LD’s modern Dalmatian style that blends sea flavors with luxury ingredients.
• Black Truffle: A premium connector in LD’s seafood dishes, notably paired with monkfish gnocchi. Its use signals the restaurant’s commitment to luxurious, bold flavors and elevates seasonal sea-and-land pairings.
• Wagyu Beef: A high-end protein featured in the menu and cited by guests as part of LD’s signature tasting experiences, representing the restaurant’s modern, regional reinterpretation of Dalmatian cuisine.
• Foie Gras: Another luxury ingredient appearing in LD’s tasting options, illustrating the chef’s willingness to blend traditional Dalmatian flavors with indulgent, globally respected ingredients.
• Korčula Indigenous Seasonal Produce (land and sea): The core sourcing philosophy of LD, drawing directly from Korčula’s own gardens and coastal bounty; the menu emphasizes ingredients that are seasonally available on land and at sea, reflecting the Adriatic coast’s gardens above and below sea level.